I have a confession. Sometimes, I throw food away. Like, in the garbage can. Don't tell anyone, because actually, I think it might be illegal in Korea. (You have to recycle it.) (I'm not kidding.) Usually I do recycle it. (Like, into my mouth.) You know, just doing my part to make the world a better place and all. But SOMETIMES when that basket of home baked goodness has been staring you in the face for days on end and you cannot possibly will yourself to walk away and stop eating it... there is only one option. Look, all I'm saying here is -- don't be afraid to get rid of all those left over Christmas goodies so that you can make room for these delicious New Year's Eve treats.
FOR THE "CRACKERS" --
Find some type of squiggly edged cutter and using your favorite vanilla sugar cookie dough, cut out a bunch of cookies. Then poke holes in them with a fork. In case you are wondering, we have forks with only 3 tines. THREE TINES. I hate them. My husband loves…
FOR THE "CRACKERS" --
Find some type of squiggly edged cutter and using your favorite vanilla sugar cookie dough, cut out a bunch of cookies. Then poke holes in them with a fork. In case you are wondering, we have forks with only 3 tines. THREE TINES. I hate them. My husband loves…