Use this icing color palette and the formulas to make icing or frosting with Wilton food coloring for your Christmas cakes, cookies, and cupcakes!!  If you're not sure what the "parts" mean, or how to use these formulas, check out THIS POST for detailed step-by-step photos!  When I make different colors with the same ratios (like the blues and reds above), I usually make the darkest color first. Then I add some of the darker colored icing into a bowl of fresh white icing to make a lighter version of the same icing.  I used  Wilton brand's primary color 4 pack food coloring  for all of these formulas.  See more of my color palettes and formulas HERE! 

Use this icing color palette and the formulas to make icing for Easter cookies!! I used Chefmaster brand food coloring for all of these formulas.  If you're not sure what the "parts" mean, or how to use these formulas, check out THIS POST for detailed step-by-step photos!  When I make different colors with the same ratios (like the peach colors), I usually make the darkest color first. Then I add some of the darker colored icing into a bowl of fresh white icing to make a lighter version of the same icing.  See how I made the Easter cookies HERE!! See more of my color palettes and formulas HERE! 

Use this icing color palette and the formulas to make icing for your next St. Patrick's Day shamrock treasure cookie project!!  I used Chefmaster brand food coloring for all of these formulas.  If you're not sure what the "parts" mean, or how to use these formulas, check out THIS POST for detailed step-by-step photos!  See how I made all these shamrock treasure decorated sugar cookies HERE!! See more of my color palettes and formulas HERE! 

Use this icing color palette and the formulas to make icing for your next strawberry cookie project!!  I used Chefmaster brand food coloring for all of these formulas.  If you're not sure what the "parts" mean, or how to use these formulas, check out THIS POST for detailed step-by-step photos!  Grab the recipe for strawberry roll out cookies HERE!! See more of my color palettes and formulas HERE! 

Use this icing color palette and the formulas to make icing for your next Valentine's Day cookie project!!  I used Chefmaster brand food coloring for all of these formulas.  If you're not sure what the "parts" mean, or how to use these formulas, check out THIS POST for detailed step-by-step photos!  When I make very light or pale icing colors like the lightest pink, I mix the food coloring into a very small amount of icing (2 tablespoons) first and then use that saturated icing to color the rest of my icing. (Check out THIS POST for details.)  See how I made the decorated Valentine lip cookies HERE!! And check out the tutorial for the Valentine's Day chalkboard sugar cookies HERE! See more of my color palettes and formulas HERE! 

Use this icing color palette and the formulas to make icing for your next Christmas tree cookie decorating project!!  I used Chefmaster brand food coloring for all of these formulas.  If you're not sure what the "parts" mean, or how to use these formulas, check out THIS POST for detailed step-by-step photos!  When I make different colors with the same ratios (like the greens and reds above), I usually make the darkest color first. Then I add some of the darker colored icing into a bowl of fresh white icing to make a lighter version of the same icing.  When I make very light or pale icing colors, I mix the food coloring into a very small amount of icing (2 tablespoons) first and then use that saturated icing to color the rest of my icing. (Check out THIS POST for details.)  See how I made the Christmas tree cookies HERE!! Grab the tutorial for the Christmas ornament cookies HERE!! See more of my color palettes and formulas HERE! 

Use this icing color palette and the formulas to make icing for your next tropical island or summer cookie project!!  If you are planning to go to CookieCon in March -- you can come decorate these cookies with me !! If you have a CookieCon ticket already, my class tickets will go on sale on Wednesday, December 15th!!!  I used Chefmaster brand food coloring for all of these formulas.  If you're not sure what the "parts" mean, or how to use these formulas, check out THIS POST for detailed step-by-step photos!  Check out my CookieCon Add-on Workshop class HERE !! See more of my color palettes and formulas HERE ! 

Use this icing color palette and the formulas to make icing for your next honey bear baby cookie project!! I used Chefmaster brand food coloring for all of these formulas.  If you're not sure what the "parts" mean, or how to use these formulas, check out THIS POST for detailed step-by-step photos!  When I make very light or pale icing colors, I mix the food coloring into a very small amount of icing (2 tablespoons) first and then use that saturated icing to color the rest of my icing. (Check out THIS POST for details.)  See more of my color palettes and formulas HERE !  Grab the cutters: leaf , pajamas,   balloon , baby , hexagon , and rattle . The bottle cutter is no longer available, but THIS ONE is a great substitute. The honey pot and beehive were hand cut.

Use this icing color palette and the formulas to make icing for your next fall or Thanksgiving cookie project!!  I used Chefmaster brand food coloring for all of these formulas.  If you're not sure what the "parts" mean, or how to use these formulas, check out THIS POST for detailed step-by-step photos!  When I make different colors with the same ratios (like the blues above), I usually make the darkest color first. Then I add some of the darker colored icing into a bowl of fresh white icing to make a lighter version of the same icing.  You can get everything you need to make these Pumpkin Harvest Cookies HERE!! See more of my color palettes and formulas HERE ! 

Use this icing color palette and the formulas to make icing for your next Autumn or Fall leaf cookie project!!  I used Chefmaster brand food coloring for all of these formulas.  If you're not sure what the "parts" mean, or how to use these formulas, check out THIS POST for detailed step-by-step photos!  When I make very light or pale icing colors, I mix the food coloring into a very small amount of icing (2 tablespoons) first and then use that saturated icing to color the rest of my icing. (Check out  THIS POST for details.)  NEED MORE?? See how I made the TEXTURED LEAF SUGAR COOKIES HERE!! And grab the tutorial for the GOLD FLECK SUGAR COOKIES HERE!! See more of my color palettes and formulas HERE! 

Use this icing color palette and the formulas to make icing for your next baseball cookie project!!  I used Chefmaster brand food coloring for all of these formulas.  If you're not sure what the "parts" mean, or how to use these formulas, check out THIS POST for detailed step-by-step photos!  See more of my color palettes and formulas HERE ! 

Use this icing color palette and the formulas to make icing for your next school or teacher cookie project!!  I used Chefmaster brand food coloring for all of these formulas.  If you're not sure what the "parts" mean, or how to use these formulas, check out THIS POST for detailed step-by-step photos!  When I make different colors with the same ratios (like the red and pink above), I usually make the darkest color first. Then I add some of the darker colored icing into a bowl of fresh white icing to make a lighter version of the same icing.  See more of my color palettes and formulas HERE !  I made these colors to match these fun Teacher Appreciation pouches from Miss Cookie Packaging. You can snag some of them HERE .  All of these cookies were made with cutters from the Sweet Sugarbelle Mini Cutter TWO set. You can get them all HERE . 

Use this icing color palette and the formulas to make icing for your next spring or flower cookie project!!  I used Chefmaster brand food coloring for all of these formulas.  If you're not sure what the "parts" mean, or how to use these formulas, check out THIS POST for detailed step-by-step photos!  When I make different colors with the same ratios (like the top two blues above), I usually make the darkest color first. Then I add some of the darker colored icing into a bowl of fresh white icing to make a lighter version of the same icing.  See how I made the tropical flower cookies HERE!! Grab the cutters/supplies:  tropical flower cutter ,   rose cutter ,  sun cutter ,  cloud cutter ,  leaf cutter ,  splash cutter ,  bow cutter ,  letter cutters , and  black marker . See more of my color palettes and formulas HERE! 

 Use this icing color palette and the formulas to make icing for your next Valentine's Day cookie project!! I used Chefmaster brand food coloring for all of these formulas.  If you're not sure what the "parts" mean, or how to use these formulas, check out THIS POST for detailed step-by-step photos!  When I make different colors with the same ratios (like the pinks above), I usually make the darkest color first. Then I add some of the darker colored icing into a bowl of fresh white icing to make a lighter version of the same icing.  When I make very light or pale icing colors, I mix the food coloring into a very small amount of icing (2 tablespoons) first and then use that saturated icing to color the rest of my icing. (Check out THIS POST for details.) I recommend doing this for the light aqua color. It's really easy to over saturate that one.  See how I made the LOVE ❤ cookies HERE!! Grab the LOVE ❤ cutters HERE.  See more of my color palettes and formu...

Use this icing color palette and the formulas to make icing for your next charcuterie board cookie project!!  I used Chefmaster brand food coloring for all of these formulas.  If you're not sure what the "parts" mean, or how to use these formulas, check out THIS POST for detailed step-by-step photos!  When I make different colors with the same ratios (like the purples above), I usually make the darkest color first. Then I add some of the darker colored icing into a bowl of fresh white icing to make a lighter version of the same icing.  See how I made the charcuterie board cookies HERE!! See more of my color palettes and formulas HERE! 

Use this icing color palette and the formulas to make icing for your next Hanukkah cookie project!!  I used Chefmaster brand food coloring for all of these formulas.  If you're not sure what the "parts" mean, or how to use these formulas, check out THIS POST for detailed step-by-step photos!  See how I made the Hanukkah menorah cookies HERE!! See more of my color palettes and formulas HERE! 

Use this icing color palette and the formulas to make icing for your next fall or Thanksgiving cookie project!!  I used Chefmaster brand food coloring for all of these formulas.  If you're not sure what the "parts" mean, or how to use these formulas, check out THIS POST for detailed step-by-step photos!  Grab the cutters: whole pie , large pie slice , small pie slice , turkey , and leaf .  See more of my color palettes and formulas HERE ! 

Use this icing color palette and the formulas to make icing for your next fall or pumpkin cookie project!!  I used Chefmaster brand food coloring for all of these formulas.  If you're not sure what the "parts" mean, or how to use these formulas, check out THIS POST for detailed step-by-step photos!  When I make very light or pale icing colors like the light orange icing above, I mix the food coloring into a very small amount of icing (2 tablespoons) first and then use that saturated icing to color the rest of my icing. (Check out THIS POST for details.)  See how I made the Happy Pumpkin cookies HERE!! See more of my color palettes and formulas HERE! 

Use this icing color palette and the formulas to make icing for your next Halloween witch cookie project!!  I used Chefmaster brand food coloring for all of these formulas.  If you're not sure what the "parts" mean, or how to use these formulas, check out THIS POST for detailed step-by-step photos!  See how I made a similar broom cookie HERE!! Here is a tutorial for a more simplified potion bottle cookie .  NEED MORE?? Grab the supplies: wafer paper details ,  broom cutter  , potion bottle cutter , eyeball cutter , and witch cutter .  Have a 3D printer? Grab the STL files for the witch ,  potion bottle or the   broom cutter!! See more of my color palettes and formulas HERE! 

Use this icing color palette and the formulas to make icing for your next Halloween cookie decorating project!!  I used Chefmaster brand food coloring for all of these formulas.  If you're not sure what the "parts" mean, or how to use these formulas, check out THIS POST for detailed step-by-step photos!  When I make different colors with the same ratios (like the purples or the very light tan and the dark brown above), I usually make the darkest color first. Then I add some of the darker colored icing into a bowl of fresh white icing to make a lighter version of the same icing.  See how I made the witch broom cookies HERE!! See how I made the potion bottle cookies HERE!! Get the supplies:  potion bottle ,  eyeball ,  mini pumpkin   broom cutter , cauldron cutter , and sprinkle mix . See more of my color palettes and formulas HERE!  Find more Halloween cookie decorating tutorials HERE!