Use this icing color palette and the formulas to make icing for your next school or teacher cookie project!!
I used Chefmaster brand food coloring for all of these formulas.
If you're not sure what the "parts" mean, or how to use these formulas, check out THIS POST for detailed step-by-step photos!
When I make different colors with the same ratios (like the red and pink above), I usually make the darkest color first. Then I add some of the darker colored icing into a bowl of fresh white icing to make a lighter version of the same icing.
See more of my color palettes and formulas HERE!
I made these colors to match these fun Teacher Appreciation pouches from Miss Cookie Packaging. You can snag some of them HERE.
All of these cookies were made with cutters from the Sweet Sugarbelle Mini Cutter TWO set. You can get them all HERE.