Use this icing color palette and the formulas to make icing for your next spring or flower cookie project!!
I used Chefmaster brand food coloring for all of these formulas.
If you're not sure what the "parts" mean, or how to use these formulas, check out THIS POST for detailed step-by-step photos!
When I make different colors with the same ratios (like the top two blues above), I usually make the darkest color first. Then I add some of the darker colored icing into a bowl of fresh white icing to make a lighter version of the same icing.
See how I made the tropical flower cookies HERE!!
Grab the cutters/supplies: tropical flower cutter, rose cutter, sun cutter, cloud cutter, leaf cutter, splash cutter, bow cutter, letter cutters, and black marker.
