Use this icing color palette and the formulas to make icing for your next tropical or jungle cookie project!!
I used Chefmaster brand food coloring for all of these formulas.
If you're not sure what the "parts" mean, or how to use these formulas, check out THIS POST for detailed step-by-step photos!
When I make different colors with the same ratios (like the pinks above), I usually make the darkest color first. Then I add some of the darker colored icing into a bowl of fresh white icing to make a lighter version of the same icing.
Grab the cutters: toucan, flamingo, large leaf, mini leaf, mini pineapple, and mini flower.
See more of my color palettes and formulas HERE!
