I have to make this kind of quick. Tonight is a First Birthday Eve at our house. Which means that I will be making a cake... from a box... and staying up until all hours of the night searching through my house in a vain attempt to find the presents I purchased for my baby girl weeks and weeks ago and then hid in that super special and secret hiding place so that no one would find them early. Or... apparently... at all. And then, because I won't find anything, and also because she is only 12 months old (starting tomorrow,) I will then wrap up one of her favorite toys and give it to her along with a mound of sugar that I will refer to as "a cake." And randomly... one of these cookies. I still have one left. Which is no surprise to my family because I made about a jillion of them. They are little. And I like little. Also, they are easy. And I like easy.
2. Outline the little French Hen with thick black icing and a #2 tip. Let it dry for a bit.
3. Fill with thinned brown icing and let it dry overnight.
4. Using a #2 tip, add a dark gold wing and beak. Drop a tiny amount of white icing in the general area of the head and call it an eyeball. You could (and probably should, really) add an even tinier dot of black in the center... and then call it an eyeball.
KOREA TOUR DAY 3
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