taking it over the edge

This is the last of the coral and green cookies. I promise. Probably forever. I started these cookies before I made the other two. It was something I really wanted to try. And I'm sure that people the world over have been doing this since the dawn of cookie time, but I haven't, okay?

I thought it would be cool  if some of the design extended past the cookie. (Cool? Does this word date me? Whatever, I don't care. I'm no longer in my twenties. My old-school vocabulary is now part of my charm. Right guys? Come on, where are you all going?)

I made royal icing transfers of the flower/oddly-shaped-star-thing and let it dry for a couple of days. I iced some chocolate cookies white and dropped my little transfer on top. I could have done the same thing with fondant and a lot less drying time, but I didn't. Because fondant and I are in a fight right now since the last cake. And we need some time to cool off before we get back together again for my little boy's birthday cake this weekend.
LilaLoa
LilaLoa

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