Learn how to make some simple anemone flower decorated sugar cookies with this royal icing cookie decorating tutorial!!
I hope it's obvious, but I'm talking about the flower version not the sea version. Well...the cookie version of the flower version.
How to make anemone flower decorated sugar cookies:
Step 1.
Print the dot transfer template above on a paper 8.5"x11". Place in a sheet protector or under wax paper. Pipe medium consistency black icing over 12-15 dots. Sprinkle with black sanding sugar. Let dry for at least 12 hours. Use a thin knife to remove from the sheet protector or wax paper
Step 2.
With medium consistency green icing and a #3 tip, pipe foliage on the outside edge of the cookie. Let dry for an hour.
Step 3.
With a # 104 tip and very thick white icing, pipe 5 "C" shaped petals around the outer edge of the cookie. Pipe a second ring of "C" shaped petals just inside the first ring. Place a black icing dot in the center of the flower and gently press into the white icing. Sprinkle a small amount of black sanding sugar near the flower's center.
See it all come together in this white anemone flower cookie decorating video tutorial.
NEED MORE??
Get the supplies: Flower Cutter and Leaf Cutter
Want a simpler flower? Try this one!