First, can I just say that I've always wanted to say that? Not the color part, but the "Let's back the train up" part. Also, I would really like to work into conversation the phrase..."all over creation." You know, like..."my kids have their toys scattered all over creation." I heard my grandma say it once. Right before she said something else that was a naughty word. And I've been trying to come up with a valid situation that would necessitate its use.
So far, I've decided it has to be used on an occasion in which I would be slightly raising my voice, but not in anger. Maybe in disbelief or wonderment.
And I have to be talking to someone who is NOT in my family because my family doesn't listen to me anyway and it would be totally wasted on them.
Also, it needs to be followed by another sentence so that it appears seamless. Otherwise whoever I'm talking to will know that I just planted it there for the benefit of finally having said it.
And most importantly-- it must be said in person, not over the phone. It is exhausting trying to keep track of that list while in the midst of very grown up and complicated conversations like when I'm talking about the grabby arm thing that picks up all the recycling on Mondays (at 4pm if you want to join us.)
What? Color? Oh yeah. I think I got just a smidgeon ahead of myself last week. So let's just go back to basics. Way back to kindergarten basics. At least, if you were in some kind of expensive school that experiments with education and lets kids learn about art and music and starting their own businesses in kindergarten, these would be kindergarten basics.
If we had pure pigment icing colors, then you really could get away with owning 4 bottles of coloring gel. (Red, yellow, blue, and black.) For better or worse though, most food coloring gels are already a mix of these colors. Take that blue for example....when I mixed royal blue with the white icing, it had a greenish tint to it. I actually had to add PURPLE to get more of a true blue. Do you see a pattern? Last week we had icing that was too orange, so we added more blue...which just happened to be opposite orange on the color wheel. Can you guess what is opposite green on the color wheel? Gah. Again with the getting ahead of myself-ness.
If you are mixing an icing color and it seems to be too much of one shade, mix in a little of the color on the opposite side of the wheel. So...using the above example...I was trying to make blue and it was turning out to be a little too green. I look at the color wheel and see that red is opposite of green. I need to add red to the blue to counteract the green. If I add too much red though...my color will turn purple. So instead of adding straight red to the blue, I add something that already has red in it, mixed in with blue since I am trying to make blue. I add purple.
This works with every color. You just have to be real, real careful to not add too much of the opposite/contrasting color. It works with royal icing and butter cream (add a tiny amount of purple to get rid of the yellowish tint!) and glaze and ...umm, bread dough. If you wanted to make rainbow colored sandwiches you could do that. I wouldn't be bothered by that at all.
Answer to the Facebook question.
PPS -- Learning to know if the color is "a little too green" takes some practice, some time, and some experimenting. I'm just going to keep going on and on about it for a while though, and I have some fun "worksheets" and links coming up that should help you practice that skill. Or learn to yodel. One of the two.