Friday, October 7, 2011

How to Make Those Jack-O-Lantern Cookies

These cookies are the most perfect last minute Halloween cookies ever. Seriously, I think they are going to be in Wikipedia some day under "most perfect last minute Halloween cookies ever." Probably, you should give it a couple of days and then you  can look it up yourself. You won't have to take my word for it anymore. Okay, sure, the cats are slightly quicker, but I like these better. (Just promise me you won't tell the cats. It's not like we are really getting along that well right now anyway, and I certainly don't need one more reason for them to hate me.)

The key is to start with a black cookie dough. I used my chocolate cookie recipe and added a little big of black food coloring right before adding the flour. Roll out your cookie dough and cut out some pumpkins. Then use the same pumpkin cutter to add the curvy pumpkin lines to the cookie before baking it. (This is a HUGE reason why I love my chocolate cookie recipe.You can add details like this and they don't bake out because there is zero spread. And because it tastes good.)

Using orange icing, add eyes in whatever shape you feel is best for your Jack-O-Lantern. I usually go for the oh-so-traditional triangle eyes, but I thought I'd throw caution to the wind this time and go for a slightly more menacing shape.

You need to add the yellow "glow" to the eyes immediately. I'm kind of a toothpick gal. (As in, I use toothpicks for everything except making my bed in the morning.) I just dip a toothpick in some yellow icing and draw along the edge of the eye. But you could definitely pipe the yellow icing on there as well.

You can choose where you want the glow to be. On these eyes, I added the yellow to the bottom and outer edges. On the other faces, I added the glow to the top and outer edges. Do what you want.

Let me explain something -- I do NOT like washing icing bags. I avoid it at all costs. Clearly. For the eyes, I put a bit of black icing into a #1 tip, and pushed it out with my very clean and highly washed finger. You don't even have to add black eye dots. You can just skip this step and use that extra 4-5 seconds to contemplate life as we know it. I'll meet you on the mouth step.

Hey -- welcome back. It's the mouth step already. Pipe on some sort of vague mouth shape with your orange icing.

And then using that toothpick again, (or bag/bottle of icing) draw the yellow around the edges where you feel it is appropriate. I basically went for all outer-type edges on the mouth. (I'm sure that clears things RIGHT up.)

This last step is real, real important. You have to stand back after a good hard, 20 seconds of decorating and just admire your cookies. If you don't take this time to appreciate the good things in life (like these cookies) you're never going to find happiness. And that would be sad. And I don't like sad things. Or creepy things. Not that YOU are creepy. That's not what I'm trying to say. Unless you ARE creepy. And if you're cool with that, then that's totally fine with me. Don't change on my account. Just don't come round my house at night or anything like that. Because...see....there are these ninjas....

10 comments:

Misc Momma said...

How many second icing do you use on this? Did that make ANY sense? Is this like 10 second?? I have some of your chocolate cookie dough waiting in my freezer right now for me to make the time to make some cookies. These might be perfect.

LilaLoa said...

Ha ha ha. It NEVER makes sense when I try to say it either!! Its about 12-15 seconds. These cookies are so fun -- you should definitely try them!!

misgalletasyotrascosas said...

Ja, ja, ja me encantan las calabazas!!! Eres genial!!!

Susie said...

LOL! I have totally done the finger in the tip trick...highly washed finger, hilarious! These are adorable.

Diane {Created by Diane} said...

They look great, and I agree they will be on Wikipedia for "most perfect last minute Halloween cookies ever" I'm going to check now to make sure they have it right :)

Kerry Phillips said...

You are way too funny for you're own good. Luckily, we've got the same sense of humor...I think we'll be friends for a long, long time...Lol!
Thanks for the awesome tips these are SPOOK-TACULAR...(Humm...I wonder if I can use "spooktacular" in Words with Friends??)

Cristin (Pinkie) said...

I'm a toothpick gal often too when I just don't feel like dealing with bags and tips and such and have small areas to ice. Have you seen Karen's Cookies way of using bags? It's the only thing I do now when I use bags. There is almost no clean-up. You put your icing in cling wrap and then inside your bag. When you're done, you just pull out the cling wrap and rinse the bag. Super easy. LOVE your blog posts and your humor! I always enjoy seeing your posts!

Carsedra said...

These are so cool!! I tell ya you come up with some designs for cookies!! Such a great idea!!

Frostine said...

Such very cute cookies. Love reading your blog.

Jennifer @ Not Your Momma's Cookie said...

So awesome! The effect is great :)

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