Saturday, July 4, 2009

Deep Chocolate Cupcakes


These cupcakes are a delicious combination of deep chocolate cake and Swiss Meringue Butter Cream.

3 comments:

Katie said...

Meringue butter cream? Don't know what it is but yum!

Anonymous said...

How did you pipe that beautiful swirl? Thanks. Kathy

LilaLoa said...

Kathy -- I use a 2D tip. Start on the outside of the cupcake and make a circle. Without lifting the tip, continue inside and make another circle, and then do one more circle on top of that one, gently lifting at the end. The key to the very ruffled look is to go slow, so the icing has time to fall on itself.

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