I know it seems odd to take advice from the girl who still has Valentine's Day decorations up...but I've made my share of cookie bouquet mistakes. I've also probably made your share as well. So in an effort to even things out...let me share with you these 21 tips for creating the perfect cookie bouquet!
11.75 inch sticks and the 8 inch sticks.
3. Place your cut-out on a baking sheet. Lay the cookie stick on top of the cut-out and cover with a small circle of dough.
6. To save room on a baking sheet, cut cookie sticks in half before placing them in the cookie.
9. You can also add cookie sticks to the packaging as well. Place a decorated cookie inside a cellophane bag. Seal the bottom of the bag, leaving 2-3 inches of extra space between the cookie and the seal. Turn the cookie over and tape a cookie stick to the back of the cookie packaging. Gather the excess bag around the cookie stick and secure with a small piece of tape. Tie a ribbon over the tape if you like.
Get all your supplies: 11.75 inch sticks, 8 inch sticks, Cookie Bags, Dough-EZ Rolling Mat, Glass Stones, Florist Foam and Cellophane.
See how I made these cookies HERE.