Sunday, August 28, 2011
BLACK cookies for Halloween
chocolate cookie dough and made black cookies. No bitter after taste...and no black teeth.I was surprised at how little black coloring I needed. And I would definitely recommend using a chocolate cookie dough to begin with. And add black just a little bit at a time. And then enjoy all your extra free time because you didn't have to ice these cookies black before you could start decorating them! Maybe take up knitting or something.
UPDATE: To make the cat -- I used the Wilton cat cutter. I cut the tail a little deeper with a knife and used a bubble straw to cut the legs a little higher.Because I'm neurotic. That's why.