These are GORGEOUS!!!! I might lift this idea for a card. :)Thanks for the inspiration!Pam
Did you bake them in your Korean Oven? These are amazing--of course!
One word...A M A Z I N G. You are the only person I know who can outdo you.
That is gorgeous! I dont know if Im skilled enough to do that but I'll try :) Your blog has wonderful photos,now following you. I started a little Italian Food Blog care to follow me back XOXO
Those cookie are ah-dorable i luv them so much
These are incredible. How did you make the cameo? Is there fondant on there too?
Lorraine -- I used a mold I got from Decorate the Cake. http://decoratethecake.com/store/WsDefault.asp?One=758I painted melted white chocolate into the crevices and when that was hardened, I pressed fondant into the rest of the mold. I love using molds!
ciao Lilaloa,sei super dei biscotti mi piacciono molto i biscotti cammeo...ho provato afarne pure io..ti seguo ..un abbraccio..!!!
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