Friday, September 10, 2010

Cameo Cookies

8 comments:

Nisson Family said...

These are GORGEOUS!!!! I might lift this idea for a card. :)

Thanks for the inspiration!
Pam

Ken and Pat said...

Did you bake them in your Korean Oven? These are amazing--of course!

Katie said...

One word...A M A Z I N G. You are the only person I know who can outdo you.

ProjectLucania said...

That is gorgeous! I dont know if Im skilled enough to do that but I'll try :) Your blog has wonderful photos,now following you. I started a little Italian Food Blog care to follow me back XOXO

The Norton Family said...

Those cookie are ah-dorable i luv them so much

Lorraine said...

These are incredible. How did you make the cameo? Is there fondant on there too?

LilaLoa said...

Lorraine -- I used a mold I got from Decorate the Cake. http://decoratethecake.com/store/WsDefault.asp?One=758

I painted melted white chocolate into the crevices and when that was hardened, I pressed fondant into the rest of the mold. I love using molds!

Patty53 said...

ciao Lilaloa,sei super dei biscotti mi piacciono molto i biscotti cammeo...ho provato afarne pure io..ti seguo ..un abbraccio..!!!

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